Las Vegas Strip Restaurant Prices: 15 Best Picks From Splurge to Cheap Eats

Las Vegas Strip restaurant prices run from an $8.50 pizza slice to a $680 tasting menu, and the gap is wider than most first-time visitors expect. This guide is about what things cost: 15 restaurants, five at the high end, five in the middle and five for cheap eats.

Every price here was checked on an official menu or restaurant page on October 21, 2026. Prices exclude tax and tip, and menus change often, so confirm before you go. We do not add up meals, because what you order matters more than any average.

We sort the picks by what the menus show. High end means a tasting menu or a headline steak or duck that runs past $100. Regular means sit-down mains that mostly fall between about $20 and $60. Value means counters, food halls and diners where a main dish is mostly under about $25 a person. Where Treasure Island lists an average check, we quote it as its figure.

New to the layout? Open our Las Vegas Strip map with every hotel in order first, because these restaurants sit all along the boulevard. If you want buffets, Chinatown and Downtown, read our best restaurants on the Las Vegas Strip guide instead.

High end: where is the splurge worth it?

These five all have a headline price past $100, whether a tasting menu, a steak or a roast duck. Prices are per item unless a menu says per person.

Restaurant Guy Savoy (Caesars Palace)

Restaurant Guy Savoy is French fine dining at Caesars Palace, 3570 Las Vegas Blvd South. The Caesars page marks it "$$$$" and "Formal", says it opens at 5:00 PM, and says the restaurant "has been awarded a Michelin star".

The menu, marked effective October 19, 2026, offers the Symphony tasting menu at $680 per person without wine pairing or Cognac, or $1,000 per person with premium wine pairing and L'Héraud Cognac. À la carte, the artichoke and black truffle soup is $100, "Colors of Caviar" is $120, the Seared Sea Bass is $160 and Japanese A5 Wagyu is $290.

Money tip: each à la carte dish costs less than Symphony. The menu says to call the restaurant directly for up-to-date options. Reservations are online.

Best for: a formal, once-a-year dinner.

Wing Lei (Wynn)

Wing Lei serves Cantonese, Shanghai and Szechuan food in the Wynn Tower Suites, next to Delilah, inside Wynn Las Vegas. Wynn calls it a "Forbes Travel Guide Five-Star restaurant", with creative direction from Chef Tam Kwok Fung.

On the official dinner menu, Chef Tam's Signature Tasting Menu is $198.88 per person. The Imperial Peking Duck, carved tableside, is $148.88. The Field Greens, Peking Duck starter is $26.88.

Dinner hours are 5:30 to 9:30 p.m. on Thursday, Sunday and Monday, and 5:30 to 10 p.m. on Friday and Saturday. It is closed Tuesday and Wednesday. The dress code is business casual, and children under 5 are not permitted. Both Wing Lei and SW Steakhouse take bookings through "Reserve A Table" on Wynn's site.

Best for: a Chinese tasting menu with tableside duck.

SW Steakhouse (Wynn)

SW Steakhouse sits next to PISCES and Bar Parasol. The Wynn page says it offers "a front-row view to the Lake of Dreams." Executive Chef Mark LoRusso leads the kitchen, and the menu features Japanese and American Wagyu.

The menu lists the Filet Mignon at $89 for 9 oz or $118 for 12 oz. The Rosemary Roasted Chicken is $51, the Bone-In Ribeye (26 oz) is $148 and the Tomahawk (48 oz) is $295. The Yonezawa Gyu Oguni Beef, "exclusively offered at Wynn Las Vegas", is $345 for a 4 oz minimum, then $85 per additional ounce.

Hours are 5:30 to 10 p.m. Sunday to Thursday and 5:30 to 10:30 p.m. Friday and Saturday. Dress is upscale casual chic, and children under 5 are not permitted.

Best for: a steak dinner with a view of the Lake of Dreams.

COTE Korean Steakhouse (The Venetian)

COTE Korean Steakhouse opened inside The Venetian in October 2025, at 3355 S Las Vegas Blvd. It pairs Korean BBQ with an American steakhouse. Reservations go through SevenRooms or (702) 607-2683. Official pages disagree on opening hours, so confirm them first.

The dinner menu lists the Steak Omakase at $225 per person, with a wine pairing at $110 per person. The Feast of USDA Prime & American Wagyu Beef is $95 per person, and the A5 Selection, a tasting of three A5 ribeyes, is $85 per person. By the ounce, the A5 Miyazaki ribeye is $38/oz and the Kobe A5 ribeye is $82/oz. The Kimchi Wagyu "Paella" is $34.

Best for: a beef-focused dinner with tasting menus from $85 to $225 per person.

Mott 32 (The Palazzo at The Venetian)

Mott 32 serves Hong Kong-style Chinese food on the casino floor of The Palazzo at The Venetian, 3325 Las Vegas Blvd South. The menu features a 42-day Apple Wood Roasted Peking Duck and dim sum.

On the à la carte menu, the Celebration Duck, eight prime cuts on bao with caviar, is $278. It is pre-order and limited daily. The Signature Crispy Sugar-Coated Pork Buns (3 pcs) are $16 and the Scallop Dumplings with caviar (3 pcs) are $24.

Lunch is Monday to Friday 11am to 2:30pm, dinner is daily 5pm to 10pm, and brunch is Saturday and Sunday 10:30am to 2:30pm. Call +1 702 607 3232 to reserve.

Money tip: Mott 32 serves lunch Monday to Friday from 11am to 2:30pm, an easier way in than a full dinner.

Best for: a dim sum lunch or a duck dinner.

Regular: good sit-down meals without the splurge

Here most mains fall between about $20 and $60, so you can sit down and skip the tasting menu. A few steaks and paellas climb higher. Two of these have happy hours, so check the times before you book.

Mon Ami Gabi (Paris Las Vegas)

Mon Ami Gabi serves French dishes at Paris Las Vegas. Lunch runs 11:00 AM to 4:00 PM and dinner runs from 4:00 PM until close. Weekend brunch is also served. You can call 702-944-4224.

On the Las Vegas menu, Steak Frites (classique, au poivre or béarnaise) is $46.95. The Chicken à la Grand-Mère is $39.95, the Hanger Steak is $43.95, the Filet Mignon is $63.95 and Le Cheeseburger & Frites is $30.95.

Money tip: L'Apéro Happy Hour runs Monday to Thursday, 3:00 to 5:00 PM, in the Pavilion and Pavilion Bar. Oysters on the half shell are $2.50 each, against the regular menu price of $26.95 for six.

Best for: a classic steak frites, or an early happy-hour snack.

Jaleo by José Andrés (The Cosmopolitan)

Jaleo by José Andrés serves Spanish small plates at The Cosmopolitan. The official page says the restaurant is built around a wood-fired Paella Grill, "one of only three in the world". Reservations are through Resy.

The menu lists Tortilla de patatas clásica at $16, Patatas bravas at $17, Croquetas de pollo at $17 and Gambas al ajillo at $24. At the top end, Arroz a banda con gambas (paella) is $80 and Secreto Ibérico de bellota is $95.

Money tip: Sangria Hour is for the bar and lounge only. It runs Sunday to Thursday 5 to 7 PM and Friday and Saturday 4:30 to 7 PM. Croquetas de pollo are $7, patatas bravas are $7 and a sangria de vino tinto is $9.

Best for: sharing plates, or a cheaper bar snack during Sangria Hour.

Bavette's Steakhouse & Bar (Park MGM)

Bavette's Steakhouse & Bar is a steakhouse at Park MGM. Signature starters are Baked Goat Cheese and Roasted Bone Marrow.

The Las Vegas menu lists the Bavette's Spiced Fried Chicken at $37.99 and the Roasted Chicken at $41.99. The Ribeye Steak Frites (10 oz) is $49.99, the Filet Mignon Petite Duchess Cut (6 oz) is $59.99 and the Skirt Steak Frites is $59.99. Bigger cuts include the Traditional Filet Mignon (10 oz) at $88.99 and the Porterhouse (32 oz) at $155.99.

Best for: a steakhouse dinner where the ribeye frites is $49.99.

Gilley's BBQ & Saloon (Treasure Island)

Gilley's BBQ & Saloon at Treasure Island serves BBQ, steaks, ribs, chicken and chili, with patio views over the Strip. Treasure Island's page lists an "Average Check: $25 - $45 per person". Dress is casual, with country western wear encouraged. Reservations are suggested.

The dining room is open 5 to 11 p.m. daily, and saloon dining runs noon to 11 p.m. The saloon has a $10 per person cover after 9 p.m., live music daily and bull rides daily at 4 p.m.

The April 2026 menu lists Gilley's Chili at $8, the Lone Star Burger at $20 and the Brisket Sandwich at $22. Baby Back Ribs are $31 for a half rack or $35 for a full rack. The 16 oz Rib-Eye is $41, and sides are $9.

Best for: a casual BBQ night with live music.

Black Tap Craft Burgers & Beer (The Venetian)

Black Tap Craft Burgers & Beer is open daily from 11 AM at The Venetian, across from the sportsbook. The Venetian's page describes "a massive dining room and a 52-seat patio".

On the menu, The All-American Burger is $22, The Texan Burger is $24 and The Wagyu Steakhouse Burger is $26.50. On the shake side, the Brooklyn Blackout shake is $17 and The Cookie Shake is $17.50.

Best for: a burger and a shake at a sit-down table.

Value: the best cheap eats on the Strip

These five keep a main dish mostly under about $25. Two sit in the Via Via food hall at The Venetian, one is at Treasure Island, one is at Wynn and one is on the north Strip.

Scarr's Pizza (Via Via, The Venetian)

Scarr's is a New York-style pizza counter in Via Via, the food hall on The Venetian casino floor, right off the Grand Colonnade. Scarr Pimentel founded it in 2016. There are no reservations. Hours are Sunday to Thursday 11 AM to midnight and Friday and Saturday 11 AM to 2 AM.

The menu lists an Original cheese slice at $8.50 and a Sicilian cheese slice at $9. A large 18" Original pie is $47, and vegan garlic knots are $12. Slices are sold one at a time, so you pay for exactly what you eat.

Best for: a fast slice, including after midnight on weekends.

Ivan Ramen (Via Via, The Venetian)

Ivan Ramen is chef Ivan Orkin's ramen counter, also in Via Via. You order at the counter and there are no reservations. Hours are Sunday to Thursday 11 AM to 10 PM and Friday and Saturday 11 AM to midnight.

The menu lists Tokyo Shio and Tokyo Shoyu at $19 each. Tonkotsu, Chicken Paitan and Spicy Miso are $21 each. The Pork Chashu rice bowl is $20. Sides include Gyoza at $15 and Ivan's Karaage at $16.

Best for: a counter-service ramen bowl.

Pizzeria Francesco's (Treasure Island)

Pizzeria Francesco's serves hand-tossed New York-style pizzas by the slice or as a whole pie, plus salads and desserts. It is across from the Treasure Island Theatre, the dress code is casual, and it is open daily from 11:00 a.m. to 2:00 a.m.

Treasure Island lists an "Average Check: $15 - $25 per person". The resort gives an average check rather than item prices, so check the menu board at the counter.

Best for: a late-night slice.

Red 8 (Wynn)

Red 8 is Asian casual dining in the Wynn casino, across from Tower Suites. The kitchen does Cantonese dim sum, Hong Kong-style barbecue and wok-fired noodles. Hours are Sunday to Thursday 11:30 a.m. to 10 p.m. and Friday and Saturday 11:30 a.m. to midnight. The dress code is resort casual, and online ordering is available.

Steamed BBQ Pork Buns (3) are $13.88 and Steamed Shiu Mai (4) is $14.88. An Egg Tart (3) is $11.88. Plain Congee is $16.88 and the Shrimp & Ground Pork Wontons noodle soup is $21.88.

Money tip: dim sum lets you order small plates and stop when you are full. The Dim Sum Tasting (2 pcs each) is $28.88, just over our $25 line.

Best for: dim sum and congee at Wynn.

Peppermill Restaurant (north Strip)

Peppermill Restaurant & Fireside Lounge is at 2985 Las Vegas Blvd S on the north Strip and has been open since 1972. It runs 7am to 2am Monday to Wednesday, with last seating at 1:15am, and stays open 24 hours Thursday to Sunday. Walk-ins are always welcome, and reservations are by phone after 4pm.

The Old-Fashioned Belgian Waffle is $17.50, French Toast is $20.25 and Pancakes (three) are $22. The Cheeseburger is $22.95, the Peppermill Burger is $23.95 and New York Steak and Eggs is $34.50. Pancakes and waffles are "Served 24 hours".

Money tip: the daily happy hour, 3 to 6pm, has half-off select appetizers and drink specials. The 24-hour Fireside Lounge also serves a 64-ounce Scorpion.

Best for: pancakes and breakfast food late at night.

How do you eat well on the Strip for less?

• Use the happy hours. Mon Ami Gabi sells oysters for $2.50 each Monday to Thursday, 3:00 to 5:00 PM. Jaleo's Sangria Hour has croquetas de pollo and patatas bravas at $7 each, in the bar and lounge only. The Peppermill's 3 to 6pm happy hour has half-off select appetizers.

• Order à la carte at the top. Guy Savoy sells dishes one at a time as well as the $680 Symphony tasting.

• Eat where there is no table to book. Scarr's and Ivan Ramen in Via Via take no reservations.

• Share small plates. Red 8's dim sum and Jaleo's small plates are priced by the plate, so you can order a few and add more.

• Look for lunch. Mon Ami Gabi serves lunch from 11:00 AM to 4:00 PM, and Mott 32 on weekdays from 11am to 2:30pm.

• Eat late for less. Pizzeria Francesco's is open until 2:00 a.m. daily, Scarr's until 2 AM on Friday and Saturday, and the Peppermill is open 24 hours Thursday to Sunday.

Do you need reservations, and what should you wear?

Here is what the official pages say.

• Booking: Guy Savoy takes reservations online, COTE uses SevenRooms or (702) 607-2683, Mott 32 is +1 702 607 3232, Jaleo uses Resy and Mon Ami Gabi is 702-944-4224.

• Suggested: Gilley's says reservations are suggested.

• No booking needed: Scarr's and Ivan Ramen take no reservations, and the Peppermill says walk-ins are always welcome.

On dress, Guy Savoy is "Formal", Wing Lei is business casual, SW Steakhouse is upscale casual chic and Red 8 is resort casual. Gilley's and Pizzeria Francesco's are casual. The others list no dress code on their official pages.

Resorts are farther apart than they look, so check our Las Vegas Strip walking distances before planning a late dinner.